Benchmade Station Knife – Fixed Blade for Kitchen, Camp & Everyday Tasks

The Benchmade Station Knife is the perfect fusion of chef’s knife functionality and outdoor-ready toughness. Whether you're slicing vegetables, prepping a camp meal, or breaking down boxes, it delivers razor-sharp precision in a compact, fixed-blade format built for everyday use.

Designed to deliver chef-level control with field-ready durability, the Benchmade Station Knife redefines what a fixed blade utility knife can be. Whether you're prepping vegetables at home or cooking trailside on your next adventure, the Station Knife is optimized for slicing, dicing, and detail work with ergonomic comfort and long-lasting performance.

Inspired by Japanese bunka knives, the Station Knife's tall blade and forward-leaning tip make it excellent for controlled chopping and push cuts. Benchmade pairs this versatile geometry with CPM-154 stainless steel, offering high corrosion resistance, edge retention, and ease of maintenance.

Three handle variations—G10, Richlite, or anodized aluminum—let you tailor the knife to your environment, whether you prioritize grip, warmth, or sleek modern styling.

Why Choose the Benchmade Station Knife

• 🔪 Precision Fixed Blade – Bunka-inspired shape for slicing and food prep

• 🪵 Field to Kitchen Ready – Built tough enough for camp, refined enough for home

• 💎 Premium Steel – CPM-154 (58–61 HRC) holds a sharp edge and resists rust

• 🔒 No Folding Mechanism – Simple, strong, and easy to clean

• 🇺🇸 Benchmade Quality – Made in the USA and backed by Benchmade’s warranty

Model Comparison: Which Station Knife Is Right for You?

Every Station Knife features the same high-performance blade shape and steel—but with different materials and finishes to suit your aesthetic and use case.

Specifications Snapshot