Sinful dark chocolate cheesecake that only requires cold water? It is possible! Our dark chocolate cheesecake is rich, creamy, and comes complete with chocolate cookie crumbs to top it all off. Once you’ve added water, mixed everything up, and sprinkled the chocolate crumb topping over the filling, a mere 10 minutes is all that stands between you and a dessert you’ll want to bring along hiking again and again.
Delicious gourmet double dark chocolate cheesecake in the backcountry? You bet! Imported dark chocolate and cheesecake with a chocolate cookie topping is the perfect sweet ending to a great meal in a beautiful setting. Smooth & creamy. Ready in just 10 minutes and requires only cold water. Perfect as a treat for the group when hiking, camping or even sailing. Dark Chocolate Cheesecake is the ideal moral booster on a rainy night in the tent. Belgian dark chocolate & real cheese cake mix are mixed or shaken together right in the pouch. Super convenient & easy to prepare. Have Dark Chocolate Cheesecake for breakfast with coffee for that high energy morning boost you need. Ten year shelf life lets you be prepared for any emergency. Soy free. A Backpacker’s Pantry original & quite possibly the best dessert you have ever had. There is always room for dessert!
Ingredients CHOCOLATE CHEESECAKE (CHEESECAKE MIX (SUGAR, CORN SYRUP SOLIDS, HYDROGENATED PALM KERNEL OIL, CREAM CHEESE SOLIDS (CREAM, NONFAT MILK, SODIUM CASEINATE, CORN SYRUP SOLIDS, SALT, LACTIC ACID, SILICON DIOXIDE, DIPOTASSIUM PHOSPHATE, SODIUM ALGINATE), BUTTE
Allergens CONTAINS: MILK, SOYBEAN, GLUTEN, WHEAT.
Preparation & Storage Remove and discard enclosed oxygen absorber before beginning food preparation. Remove chocolate crumb topping packet and set aside. Add 2/3 cups (160 mL) of cold water to filling mix. Beat briskly with two forks for 2 minutes. Sprinkle chocolate crumb topping over top of filling. Let sit for 13 minutes.