Traditional Thai noodles with broccoli, garlic soy sauce, and chicken. A very tasty addition to the Backpacker's Pantry menu!
Directions: Remove olive oil packet and add to other ingredients. Add 2-1/2 cups (600mL) of boiling water. Stir thoroughly making sure noodles are fully submerged. Seal and let sit for 13 minutes. Stir and serve.
INGREDIENTS: RICE NOODLE (RICE FLOUR AND WATER), SOY SAUCE POWDER (WHEAT, SOYBEANS, SALT, MALTODEXTRIN), BROCCOLI, FREEZE-DRIED COOKED CHICKEN, SUGAR, EXTRA VIRGIN OLIVE OIL, GARLIC, CORN STARCH, PEPPER. ALLERGENS: CONTAINS WHEAT, GLUTEN, SOYBEANS. Good Manufacturing practices used to segregate ingredients in a facility that also processes peanuts, milk, soy, wheat, gluten, egg and tree nut ingredients.